Crafted by Executive Chef Martyn Nail and Master Pâtissier Jérôme Chaucesse, delicate finger sandwiches include British specialities such as poached Scottish salmon and the pastries change to reflect the fruits of the season. Of course, at the heart of the experience is the drink itself; from a rich Oolong to the refreshingly complex Claridge’s Blend, you will find teas that complement your food perfectly.
020 3544 1653
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