Located on Saint Mary’s Street in the heart of Edinburgh’s historic Old Town, Auld Town Fish & Chips is a modern take on the classic British chippy, offering a nostalgic yet elevated dining experience. Just steps from the Royal Mile and Holyrood Palace, the restaurant is ideally placed for both tourists and locals exploring the city’s medieval streets and cultural landmarks.
Auld Town’s menu centres around premium North Atlantic haddock, available battered, breaded, or oven-baked with lemon and herbs or Cajun spice. Fish suppers are served with chunky chips, tartar sauce, and lemon wedges. Other highlights include haddock and spring onion fishcakes, Whitby scampi, and a selection of gourmet pies such as steak and ale, chicken and wild mushroom, and butternut squash.
The restaurant also offers a range of starters and sides, including haggis bon bons, calamari strips, halloumi fries, and mac 'n' cheese bites. Artisan stone-baked pizzas feature classic toppings like double pepperoni, margherita, and the Auld Town Special with chicken, spicy beef, and pepperoni. A kids’ menu and vegetarian options ensure broad appeal, while soft drinks and alcoholic beverages round out the offering.
Open daily from noon to midnight, Auld Town caters to dine-in, takeaway, and delivery customers. The interior blends traditional charm with contemporary comfort, creating a cosy atmosphere ideal for casual meals or quick bites.
Edinburgh’s Old Town is a UNESCO World Heritage Site, known for its cobbled streets, gothic architecture, and vibrant food scene. Auld Town Fish & Chips adds to this rich tapestry by delivering high-quality comfort food with a distinctly Scottish flavour, making it a must-visit for anyone craving classic fare with a modern twist.