Italian, Pizza·
Bronze Award
London, EC2M 4RQ ·Website ·Call020 7247 4472

SquareMeal Review of Appennino

Bronze Award

Bright and breezy Appennino offers a modern – if unsubtle – Italian experience, complete with chart music blaring from the speakers. Order a traditional bellini or Campari and orange as an appetite-sharpener, before moving on to the main culinary event. Rotisserie dishes are one of the kitchen’s mainstays: large groups can try the mixed platter to share (£29) with rib-eye steak, chicken, pork and Tuscan sausage – or call a couple of days ahead to order whole suckling pig. Alternatively, try one of the interesting line-up of pizzas (pork belly, spinach and spiced apple, say) or a pasta dish such as pappardelle with wild boar ragù, before finishing with handmade tiramisu or pannacotta. On Monday nights you can BYO (£12 corkage); otherwise, Italy rules on the wine list.

Good to know

Average Price
££££ - £30 - £49
Italian, Pizza

Location for Appennino

8 Devonshire Building, Devonshire Square, London, EC2M 4RQ

020 7247 4472


Opening Times

Mon-Fri 11.45am-3.15pm 5.30-10.30pm

Reviews of Appennino

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1 Review 

Hugo G

Distinctly average
01 October 2014  
A quick lunch required with a new client, and no booking made. We were seated quickly, and looked after, so no complaints on the service. Only twice did we actually have to request attention, and one of those was for the bill. Food is average at best. this place does straight forward Italian with a nod to the carnal side. My guest's starter plate of parma ham and shaved parmesan was on slabs of oil drizzled focaccia, not bad, but rather too big and too rustic perhaps? My devilled lambs kidneys on garlic toast (again a huge portion) were overcooked. Kidneys require attention, and mine had been left far to long in either the pan or under the grill, so came out tired and dry. The sauce with a hint of chilli, butter and garlic was delicious, but wasn't enough to compensate for the overcooking. Mains were lasagna for my guest and spaghetti vongole for me. The lasagna was deemed 'fine' though was left only half eaten, it had a very greasy appearance. The vongole was disappointing; the pasta under-cooked - I love 'al dente' but not rubber. The vongole were tiny and rubbery, not fresh, but worst of all was small pieces of shell throughout the dish which made each mouthful a lottery of tooth cracking terror and dainty chewing. again the sauce was perfect, but ruined by the rest. Never been a big fan of Appennino, as I much prefer the wonderful Enoteca da Luca next door, but this was a poor display from the kitchen by anyone's standards, it came across as half-hearted and plain lazy. I'll resist going back.
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