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One fan reckons that Alyn Williams’ eponymous restaurant in the swanky Westbury Hotel is now “one of the best dining experiences in London” – a view backed by its current Michelin-star rating. While the dining room’s unashamedly fine panelling, whispers and plush soft furnishings aren’t everyone’s flute of fizz, Williams’ tirelessly creative and “beautifully presented” food is sure to impress. BBQ monkish in tomato beurre blanc is a revelation, seared rose veal comes dotted with caviar and cauliflower, and top-spec Kerry lamb is served blushing pink alongside grilled onion, pomme purée and water-mint hollandaise. This new-found confidence also extends to vegetarian dishes of sumac-dusted feta with apple and kohlrabi or celeriac risotto overlaid with summer truffle, as well desserts such as a witty passion fruit and mango pudding. Prices are surprisingly keen for the location, engaging staff are happy to aid navigation through the classy wine list, and readers rave about the “truly special” private room with its towering wine displays.
020 7183 6426
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