Located within The St. Regis London on Conduit Street in Mayfair, Le Perroquet is an all-day French brasserie from Michelin-starred chef Daniel Rose. The restaurant marks Rose’s first London venture, bringing his refined yet approachable style of French cooking to one of the capital’s most prestigious neighbourhoods.
Drawing on a career that spans acclaimed restaurants in Paris and New York, including Le Coucou and La Bourse et La Vie, Rose has built Le Perroquet around the enduring appeal of the traditional French brasserie. Rather than focusing on reinvention, the menu celebrates the fundamentals of classic French cooking, from carefully prepared vegetables and expertly crafted sauces to elegant roasts and comforting desserts. Seasonality, technique and consistency are at the heart of the offering, creating a restaurant that feels both timeless and contemporary.
Le Perroquet is designed to be a true all-day dining destination, welcoming guests from breakfast through to dinner. Whether stopping by for a quick meal, settling in for a leisurely lunch or gathering with friends for an evening meal, diners can expect approachable French cooking delivered with precision and warmth.
Leading the kitchen alongside Rose is Executive Head Chef Robert Aikens, whose experience spans some of the most respected restaurants in both the UK and the United States. Together, they share a commitment to classic hospitality and the lively, convivial atmosphere that defines the best French brasseries.
Set within the elegant surroundings of The St. Regis London, Le Perroquet combines sophisticated design with an inviting sense of comfort. The result is a restaurant that balances culinary pedigree with everyday appeal, offering a polished take on the French brasserie tradition in the heart of Mayfair.