With venues across the UK, All Bar One is known for its crowd-pleasing food and cocktails. Its O2 outpost is primely placed within London's iconic entertainment venue, offering an all-day dining option in south east London. Whether you're catching a concert, heading to a comedy show or simply meeting friends for dinner, this contemporary restaurant and bar provides a lively setting for everything from leisurely lunches to evening drinks.
Inside, the venue pairs industrial-inspired design with warm, contemporary touches. Expect a spacious open-plan dining room featuring light wood finishes, plush seating and a mix of high tables and traditional dining spaces. Forest-green booths sit against aqua walls, while brass accents, statement lighting and a foliage-covered blue-tiled bar add plenty of character to the space.
The food menu is designed to suit every occasion, whether you're stopping by for a quick bite before a performance or settling in for a leisurely meal. Sharing plates include favourites such as karaage sticky chicken with chipotle jam, serrano ham croquettes with chipotle mayo and beef brisket tacos with gochujang sauce and pickled pink onions. Those after something more substantial can opt for larger dishes including crispy chicken Milanese with seasoned fries, miso salmon served alongside sticky jasmine rice and pak choi, or the signature burger with beef brisket, cheesy sauce and mayo.
Earlier in the day, brunch takes centre stage with dishes ranging from a hearty full breakfast with smoked streaky bacon, eggs and toasted sourdough to miso mushrooms on toast with poached egg and togarashi. If you're celebrating, the bottomless brunch offers 90 minutes of unlimited Prosecco, spritzes, cocktails and bottled beers alongside your chosen brunch dish.
To accompany the menu, All Bar One O2 serves an extensive drinks list featuring wines, beers, spirits and cocktails. Alongside classics such as Mojitos, Old fashioneds and Strawberry Daiquiris, guests can discover signature serves including the Banana Jungle Bird, made with discarded banana peel rum, pineapple and bitter orange, or the Bakewell Sour with cherry liqueur, Disaronno and lemon juice.