Afternoon tea at Middle Eight offers an elegant way to celebrate in the heart of Covent Garden, pairing beautifully presented sweet and savoury treats with one of London’s most stylish hotel settings. Just moments from Covent Garden station, it’s a popular choice for birthdays, anniversaries, Mother’s Day, hen parties and other special occasions, whether you’re catching up with friends or marking a memorable event before exploring the surrounding theatres, shops and attractions.
Served in the hotel’s Sycamore restaurant and bar, afternoon tea centres around freshly prepared finger sandwiches, warm homemade scones with strawberry jam and Cornish clotted cream and an assortment of handcrafted pastries and desserts, all presented on elegant tiered stands. Seasonal editions of the menu add an extra sense of occasion, with themed creations inspired by annual events. During the Wimbledon season, for example, guests can enjoy imaginative sweet treats designed to resemble tennis balls and rackets, alongside carefully crafted savoury bites that celebrate the spirit of the Championships. Guests can choose to accompany their afternoon tea with tea or coffee, or upgrade the experience with a glass of Pommery Brut Champagne for an added touch of celebration.
The restaurant itself is contemporary and spacious, with a striking wraparound bar forming the focal point of the room. Warm timber flooring, softly lit brass shelving, industrial-inspired ceilings and ambient lighting create an inviting backdrop that feels sophisticated without being overly formal. As evening approaches, the illuminated bar adds to the atmosphere, making the space feel equally suited to daytime gatherings and early evening celebrations.
A carefully curated drinks selection complements the afternoon tea experience, with a choice of speciality teas, freshly brewed coffee and Champagne available to accompany the seasonal menus.