Passionate about food? Our restaurant on the first floor is the perfect place to enjoy both traditional and contemporary food in a stylish setting with a relaxed friendly atmosphere. Lunch is
served from 12 noon and dinner is served on Thursday, Friday and Saturday evenings from 5:30PM onwards. We are dedicated to serving only quality food and wines at reasonable prices. The 210
Restaurant menu features a range of dishes to compliment the season using locally sourced fresh fish, game, meat and organic vegetables. Our current favourites include – pan fried fillet of sea
bass, or blue cheese and hazelnut coated gnocchi. For private dining, our candle-lit rooms seat guests comfortably and are popular for both business or pleasure. We suggest you make one or 2
choices from the a la carte menu together with some wine. You’ll be served by one or two dedicated members of staff throughout depending on party size. See our menus for some inspiration or simply
have a chat to a staff member.