YOU’RE GOING TO EAT A ROMAN STYLE SOURDOUGH PIZZA. WE ONLY USE STONEGROUND FLOUR FROM NORTH OF ITALY. OUR SOURDOUGH BORN IN 2013 UNDER ANDREA’S HANDS. OUR DOUGH IS LEFT TO RISE FOR 24/48 HOURS.
THE RESULT IS A LIGHT AND CRISPY PIZZA.
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You are requesting to book 1n1 fashion n pizza for people on at .
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