Set within The Torridon, a five-star luxury hotel resort in the Scottish Highlands, 1887 Restaurant offers a truly unforgettable dining experience where rugged mountains meet the shimmering waters of Sea Loch Torridon. Once a Victorian hunting lodge, this grand retreat combines traditional elegance with a commitment to sustainability and provenance, making it one of Scotland’s most exceptional fine-dining destinations.
Led by head chef Paul Green, the restaurant celebrates a genuine farm-to-table ethos, using produce grown in the estate’s own kitchen garden and farm. The Torridon raises Highland cattle, pigs and chickens, while vegetables and herbs are harvested just metres from the kitchen. The result is a menu that tells the story of the surrounding land and lochs.
The seasonal tasting menu showcases refined modern Scottish cuisine, featuring dishes such as potato and truffle, halibut with kohlrabi and brown shrimp, Ross-shire lamb with garden carrots and black garlic, and dark chocolate with malt to finish. Guests can also enjoy Scottish cheeses sourced from nearby artisans, accompanied by wines chosen by the in-house sommelier.
Inside, the dining room exudes heritage and grandeur, with wood-panelled walls, soft lighting and mountain views creating a warm, elegant ambience. It’s an intimate space designed for slow, memorable meals in harmony with nature.
For a more relaxed experience, The Torridon's Bo & Muc Brasserie serves a la carte dishes inspired by local ingredients and seasonal flavours. Guests can also enjoy afternoon tea, fine wines and over 350 whiskies at the hotel's renowned Whisky Bar.
With its breathtaking scenery, exceptional cuisine and unwavering focus on sustainability, 1887 Restaurant at The Torridon is a celebration of Highland hospitality at its very finest.