bronze award


Slater Street, Ropewalks , Liverpool, L1 4AU

Gary Usher chef Sticky Walnut Chester Burnt Truffle Merseyside Hispsi Bistro Didsbury

SquareMeal Review of Wreckfish

bronze award


Gary Usher (behind the highly successful Sticky Walnut in Chester and Merseyside’s Burnt Truffle) turned to his loyal followers to get this, his fourth restaurant, off the ground: a February 2017 pop-up event at this old watch factory in the heart of Ropewalks was designed to raise the capital needed and was a storming success. On the menu, you can expect the likes of caramalised pork cutlet with chorizo, and gin-cured trout with pomegranate molasses. Desserts meanwhile include salted caramel tart, marmalade sponge and matcha tea mousse.

Wreckfish Location

Slater Street, Ropewalks , Liverpool L1 4AU

Opening times

Mon-Sun 7am-10pm (Fri-Sat -10.30pm)

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