The Windmill Maidstone

British, Gastropub·
££££
·

Good to know

Average Price
££££ - £30 - £49
Cuisines
British, Gastropub
Ambience
Cosy, Traditional
Perfect for
Child friendly
Food Hygiene Rating

About

Welcome to The Windmill in Hollingbourne, a beautiful cosy pub offering wholesome food and a friendly atmosphere, welcoming thirsty travellers and avid foodies alike. 

While we attract visitors from far and wide, at our heart we’re still a community pub with a warm, relaxed atmosphere. The Windmill serves a selection of excellent local ales and fine wines and our food, largely sourced from local farmers, is well known for both its heartiness and its sophistication.

In the summer we’re particularly proud of our large beer garden and decking area, which features a full outdoor kitchen, grill and Big Green Egg BBQ. We also have a great play area, so the kids can be distracted while the adults enjoy a well earned drink or bite to eat.

At The Windmill you’ll find a relaxed atmosphere complemented by professional and knowledgeable service. You’ll get the same attention whether you’re popping in for a quick drink and a natter, a lazy lunch or a three course evening meal.

We are only a short hop from Leeds Castle too, so if you’re visiting for the day and looking for a nearby real English pub – look no further!

Location

32 Eyhorne Street, Maidstone, Kent, ME17 1TR

01622 889000 01622 889000

Website

Reviews

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4 Reviews 
Food/Drink
Service
Atmosphere
Value

Anon

20 March 2022  
Food & Drink 4.5
Service 4.5
Atmosphere 5
Value 5
Absolutely fantastic

Wow the food is absolutely fantastic the quality and presentation of every single dish each of our party had was exceptional.  The best meal out in a long time and that includes having eaten at Michelin star rating establishments. Definitely without doubt will make more return visits. Service also exceptional with friendly helpful staff. For a Saturday evening nothing was compromised

Anon

22 August 2021  
Food & Drink 0.5
Service 4
Atmosphere 0.5
Value 0.5
High prices for poor standards

Sadly not as advertised. Super staff let down by poor quality food and surroundings. 
The whole place is shabby. The dining yard has broken dirty window coverings and two doors are constantly banging as staff enter and exit. Stale chip fat pervades the air. High prices don't match the food quality. Greasy cod and duck that had very dried edges. Overpriced cuppa served with dirty cutlery and greasy sugar bowl. All cutlery and crockery needed a good wash. The owner needs to take a good look at it from a customer viewpoint. 

Joe B

01 August 2013  
Food & Drink 5
Service 3
Atmosphere 3
Value 4
Windmill turning in the right direction for Richard Phillips
HAVING taken a Michelin star back to his Thackeray’s restaurant at Tunbridge Wells after a seven year absence, Richard Phillips is probably having one of his best years as a chef patron. Kent born and bred, Phillips’ fame extends outside the kitchen and on to our TV screens as one of the many ‘celebrity chefs’ plying their trade on daytime and prime-time schedules. And his portfolio of properties in his home county is growing too; a list which includes The Pearson’s Arms in Whitstable, The Hengist in Maidstone and The Windmill at Hollingbourne. And it was the latter which drew my attention on a visit to the charming village. With black beams and white walls, it is very in keeping with the current trend of gastro pubs. The changing lunch menus are penned on brown paper scrolls hanging from the ceiling making a creative change to the modern classic blackboards and chalk. On a Wednesday evening, it was far from full, yet a centrally located bar gives it a buzz and atmosphere. We were greeted at the table with a metal pie tin filled with salmon and dill mousse on melba toast, compliments of the chef. It was delightfully light and, like the traditional on-the-house bread basket, always gratefully received. To start I opted for the Cornish crab and pickled raddish salad, served with avocado, and peanut dressing on toasted brioche; an excellent summer starter. My guest went for the Weald smoked duck breast, crisp pancetta, poached grapes and confit duck egg. The complex but delcious entree offered a further example of creative presentation as the breast arrived in tightly curled rolls and were designed to be dipped in the perfectly cooked runny duck egg. Onto the main course and I chose a succulent roasted loin of Charing pork which came wrapped in cured ham. It was presented with salsify, cumin seeded carrots and spring onions covered in honey, mustard and Kentish rapeseed dressing. It sat on top of a bed of spinach which soaked up the juices of the meat and dressing – making for a dish bursting with flavour. My guest went for the pub’s deal of the day – the Windmill burger and drink for £10. Arriving on a piece of wood, the burger came with home made chunky chips and burger sauce; a far cry from the more intricate dishes, but satisfactory, none-the-less. For dessert I chose an artistic white chocolate cheese cake served with mango sorbet, blackberries and honeycomb. Again it was excellent and really added a melt in mouth end to the meal. My guest went for a traditional peach melba with raspberry purree and vanilla ice cream. The total bill, with a couple of drinks, came to £70.25. The Windmill’s mix of classic pub grub with fine dining offers its visitors something well above what is fast becoming the “gastro pub”tedium.

Daniel H

10 January 2013  
Food & Drink 4
Service 4.5
Atmosphere 3.5
Value 4
The Windmill has recently been taking over by Richard Phillips, Richard Phillips is the man behind Thackeray's of Tunbrigde Wells , Hengist of Aylesford and The Pearson's Arms Whitstable. The Pub now leans towards being a restaurant, but this not your usual pub grub, this is fine dining at a reasonable price. The food is very good, very good indeed, the staff a very helpful and super friendly. For starter I ordered Dorset Crab on Toast , which was delicious crab mixed with onion, shredded lettuce served on brioche toast, it also had a bit of a kick to it, very pleasant indeed. Our table also ordered the Scotch Egg with Black Pudding to try, OMG it was heaven, crispy on the outside, the egg nice and runny on the inside really pleasurable. For mains I ordered a old classic, Cod In Whistable Bay Ale Batter with Triple Cooked Chip, everything you want from posh fish n chips, cod was nice and tender, batter nice and crispy, chips were lovely and fluffy. I really recommend this place to you, really good food at a reasonable price, also good just for a pint or a spot of lunch, go check it out.
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01622 889000 01622 889000

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