SquareMeal Review of
With a popular primary school behind and some of Richmond’s largest houses around the corner, The Victoria has its market on its doorstep. From breakfast to supper time, the place hums with activity, though is seldom overstretched. Celeb chef Paul Merrett’s menu ticks all the right boxes – properly poached eggs and decent coffee to start the day, moving on to appealing bar nibbles and snacks (almonds, king prawns a la plancha, chorizo) or a full-on menu. Merrett’s cooking has always been a draw, and with the likes of pan-fried sea trout on mussel and celeriac chowder, high-quality steaks with proper béarnaise sauce, and a Sunday slow-roast pork with apple sauce, he’s keeping everyone happy. The large enclosed playground allows children to let off steam at the weekend while their frazzled parents pore gratefully over the wine list or sample one of the cask ales from a choice line-up.