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At the buzzy Three Mariners, gastropub minimalism shows itself with a simple palette of linen-free tables, an open log fire & wood floors. On fine days, warm yourself on the terrace & enjoy
a light lunch of, say, pan-fried soft herring roes with garlic & capers on toast. The menu eschews fashionable posturing in favour of good taste & very local, seasonal sourcing: potted
brown shrimps with cucumber & crème fraîche, slow-braised ox cheeks with morels & red wine, mash & spring vegetables, & citrusy St Clements posset with buttery shortbread, for
example. Amiable service adds to the pleasure, as do good-value wines, ales from the nearby Shepherd Neame brewery & decent set-price weekday lunches from £11.
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