Stoke House

Squaremeal Review of Stoke House ?

This casual, self-service carvery by Will Ricker is a bit of a departure for the man behind Soho Mexican La Bodega Negra and Pan-Asian E&O in Notting Hill. Gunning for affordability, you pay per weight for UK-sourced beef, lamb, pork and whole chickens, all cooked in a wood-fired smoker. Head chef duties go to Pete Denhart, formerly at the helm of The Newman Arms in Fitzrovia, who oversees the likes of aged Suffolk beef short rib, and slow-roasted Welsh lamb belly. Sides include smoked cauliflower cheese and beans with pulled pork, or if you’re going to be good, there’s a ‘living salad wall’ (wallpaper not included, hopefully). The restaurant is decked out with communal tables and bench seating, while modern twists on classic cocktails and craft beers lubricate The Stoke House’s easygoing atmosphere.

Click here to read our diners’ reviews, or write your own
0

Got a blog?

Add your blog review of Stoke House to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Essential Details for Stoke House

Are you the restaurant owner? Click here for Links & Logos

Location of Stoke House

  1. Enquiry Type

    Are you making a general enquiry or enquiring about private rooms?


    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at Stoke House .

    *Required field

  3. Enquiry Details

    You are making an enquiry at Stoke House .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: Stoke House

Diners at Stoke House also recommend...

Stoke House is included in the following Squaremeal lists