Known for its warm hospitality and East-Mediterranean flair, Brother Marcus has become synonymous with joy, generosity, and all-day dining, earning a loyal following for its vibrant mezze plates and its celebrated brunches. The Victoria site is no different, bringing the same elegant interiors and menu inspired by co-founder Tas’ Cretan heritage.
Like the other sites, interiors are light-filled and leafy, boasting a natural palette of pale woods and clay detailing, with woven lamp shades and a sizable terrace that’s perfect for al fresco dining. Whether you’re brunching, grazing on mezze, or sipping cocktails late into the evening, Brother Marcus Victoria promises a generous slice of East-Med sunshine in the heart of West London.
When it comes to the food, Brother Marcus Victoria offers a feast of sharing plates designed for lingering over Greek wine and conversation. Mezze highlights include pan-fried halloumi with a watermelon and mint reduction, roasted harissa chicken with fresh herb salad and labneh, and smoked Greek feta sausage paired with fermented fennel and dill. No meal at Brother Marcus is complete without an extensive selection of breads and dips, so be sure to order the rip and dip platter which comes with fluffy pittas and your choice of hummus, baba ghanoush, tzatziki or taramasalata.
Brunch remains a star attraction, with signature dishes such as Tsoureki brioche layered with tahini custard, pistachio and dark chocolate, sweet potato fritters with avocado and confit garlic yoghurt, and kefir fried chicken atop crispy potato rosti. For dessert, East-Med classics get a playful twist: think baklava sandwiches with pistachio ice cream and kataifi cheesecake with cherry compote.
Drinks are equally enticing. The cocktail list includes creations like the Marcus Negroni, blending hibiscus-infused gin with campari and karminia vermouth, while Greek wines flow freely alongside specialty coffee and fresh smoothies.