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Like its elder sibling in Notting Hill, the Carnaby branch of Rum Kitchen is a colourful venue evoking the sights, sounds and flavours
of the Caribbean. Cross the threshold and you’ll hear sunny reggae beats blaring from the stereo, smell sizzling meats and see West Indian patois slogans painted on the bright red, yellow and
green-striped walls. The dimly lit dining room is dominated by a lively beach-shack bar, while the open-fronted kitchen serves refined versions of Caribbean classics ranging from jerk chicken
wings, saltfish fritters and curried mutton to seafood gumbo and pan-fried sea bass with butternut squash and pepper ‘frenzy’ salsa. To finish, go for the caramelised banana pudding or boozy
chocolate cake. Spicy snacks go well with the mighty line-up of over 100 different rums, and there are plenty of calypso cocktails too.
My ongoing plantain obsession has most recently taken me to Kingly Court, which incidentally, is now a buzzing hive of eateries that begs the question: when did all the boutiques get banished and how did all these grub holes pop up without me noticing sooner?! Perched on a mezzanine level balcony, you will find the Rum Kitchen lording over said hive below, positively oozing atmosphere above a backdrop of afro-funk melodies.Jovially welcomed through the busy doorway, I feel as if we'd just walked into the home of our most scatty friend with a medley of other friends, in unison, at that pivotal moment when...
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