SquareMeal Review of
The Lion & Pheasant Hotel
Dating back to the 16th century and a fixture of Shrewsbury’s historic Wyle Cop, The Lion & Pheasant is now a personally run townhouse hotel with a mix of chic New-England-style interiors,
ancient beams and timbers. Food-wise, expect a menu of contemporary brasserie-style dishes along the lines of basil-cured salmon with citrus fruits and shaved fennel, rib-eye steak with anchovy
butter and hand-cut chips or roast duck breast with peaches, peas, grilled baby gem, bacon and potato terrine – plus desserts such as lemon posset with blueberry compote and a vanilla fritter. The
cooking is backed by a thoughtfully assembled global wine list with a fine selection by the glass and some intriguing bin ends. Meanwhile, cocktails, gins and real ales share the billing in the
traditional inglenook bar.
Wine List of the Year Finalist
The wine list at Lion + Pheasant is as modern and stylish as this Shrewsbury town house hotel itself. Wines are split up by style, so it’s easy for customers to navigate and helpful – and whoever designed the layout deserves a medal. There are plenty of safe listings, as you might expect, but some more adventurous bins, too, such as Japanese Koshu and Greek Agiorgitiko. With the vast majority of wines sub-£40, it’s spot-on for its clientele.