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Provided you don’t drop in when Chelsea are playing at home (even Michelin-starred boozers attract football supporters), this long-established gastropub (co-owned by Brett Graham from The Ledbury) more than justifies a journey across town. Some would say its Scotch eggs are worth the trip alone, and you need to book weeks ahead for the justly famous Sunday roast (thick-cut Hereford rib-eye served on a board alongside super-crisp roasties and all the requisite trimmings). The kitchen is otherwise renowned for turning carefully sourced ingredients into a daily menu of simple but “creative” dishes – think whipped chicken livers served with crispy chicken skin, balsamic onions and thyme hobnobs or roast Berkshire fallow deer with new season’s garlic, smoked bone marrow tart and baked beetroot – they’re fond of game here. Staff are relaxed and knowledgeable, offering confident recommendations for menu choices and matching drinks, while the casual dining room is an easy place to lose an afternoon. “Top standards” throughout.
My friends Kay and Georgia immediately suggested a Sunday roast dinner when we began planning our pre Manchester United versus Chelsea match day activities. Since we are all die-hard Man United fans and had gotten seats for a Sunday match at Chelsea stadium, they suggested a pre-game roast at the Michelin starred Harwood Arms in Fulham.
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