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If you want to know how a gastropub struts its stuff on one of London’s most expensive streets, drop into The Enterprise. Here you’ll see white cloths on every table (even the alfresco ones), jackets on all the men, beers served in stemmed glasses and plenty of wines by the 50cl ‘pot’. Drinkers congregate in the handsome Victorian-style bar for a goodly selection of real ales and nibbles such as Mozzarella sticks and courgette tempura; on the other side, there’s a dining area with a tiny open kitchen dishing out capably executed seasonal ideas ranging from a Cornish crab pasty with coriander, apple and mooli salad to tapenade-crusted haddock with cauliflower cheese, chorizo and red pepper purée or slow-roast suckling pig with Toulouse sausage and white bean stew. After that, summer pudding or pineapple tarte Tatin await. “Unfailingly brilliant service” adds to the infectious vibe.
I have been eating out quite a bit recently, not good for the waistline but I guess it is the season to be merry and come January I will be back on the straight and narrow.I arranged to meet my lovely friend Kimberly up by Harrods and immediately I suggested the gastropub The Enterprise on Walton Street - I hadn&t been in years - despite always having great meals there in the past. It is really cute and cosy and perfect for this time of year. It is also reasonably priced which is unheard of in that area!!The menu is quite varied - there are starters such calamari and courgette tempura with a soy, ginger...
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