SquareMeal Review of
This smart, modern Thai has won plenty of fans, thanks to a winning formula of friendly staff, great cocktails and dishes packed with authentic flavours. Reliable classics such as creamy satay skewers, fragrant green chicken curry, pad Thai and fiery tom yum soup are all present and correct, but we think it's far more fun to explore the rest of the wide-ranging menu. Highlights on our last visit included the richly spiced signature red curry with duck and juicy, tangy tamarind prawns. Suda's take on som tam (a classic, hot-and-spicy papaya salad from Thailand's Isan region) is always a favourite, packed with fresh and fiery flavours. Cool coconut ice cream and gut-busting banana fritters offer final temptation. To drink, there's Singha beer on draft and a decent selection of wines served from Enomatics.
Suda is recommended for