Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
112 St Martin's Lane
020 3463 0190
Housed beneath private members’ club Library, this intimate dining room is open to all and named after the patron saint of artists and butchers (who features in a stained glass window on the stairwell). The dimly lit room has the feel of a private home, decorated with well-stocked bookcases and dark wooden chairs. Current chef Daniel Petitta’s CV includes working as pastry chef de partie for the Galvin brothers, while his seasonal menu looks to Italy and France. Starters include brandade given a twist with soy caramel, which might be followed by leek soufflé with onion and Stilton. Top billing goes to fish soup with a spicy XO sauce however, revealing a chef comfortable to look beyond Europe for ideas. Each menu item comes with a wine-pairing suggestion, while the tasting menu (five or seven courses) makes room for a vegetarian counterpart. If you’re looking for an under-the-radar, intimate option in the middle of Covent Garden, this is it.
To celebrate the Year of the Woman, SquareMeal is running a series of interview profiles with top female chefs. Read here how Angela Hartnett made it to the top, launched her own group of restaurants and how she describes the secrets of her success.
Restaurants with Christmas Menus
112 St Martin's Lane
020 3463 0190
Charing Cross Station 155m
Charing Cross Tube Station 203m
London Coliseum 43m
Duke of York's Theatre 43m
Food & Drink:
Rate & Review
Food + drink: 2
After reading the reviews on this site and visiting the restaurant's main site I booked this restaurant as a birthday meal for my husband. I was expecting fine dining in a quirky atmosphere. The atmosphere is definitely quirky but I was a little surprised to be presented with a menu containing fish & chips and burgers for what is meant to be a fine dining experience. We pondered for some time whether we had come to the right place. I went to the front of staff to query the difference between photos shown on their website and the menu we had been given. They took 15 minutes to find out whether there is a separate, more elegant menu. The staff did not know! Apparently it's just burgers and basic pub style food on a Saturday evening. This was never made clear anywhere I am very disappointed especially as I used SquareMeal as a reference point. I won't be making that mistake again.
Food + drink: 3
At the start of this month, I went to the library as despite being a private member’s club, you can still dine at their restaurant- St Luke’s.
I automatically loved the theatrics of the restaurant with popular historic novels placed on the dining tables for reading, emphasising that the club is one big library. I was also informed that as a member of the club, you can check out any of the books in the Library.
Upon arrival, Jean-Baptise greeted my friend and me, he was to be our waiter for the night. I quickly felt reassured, as Jean knew the menu very well and has worked in the food/drinks industry for some time. He aided in selecting our bottle of house wine, the 2016 Pinot Grigio, Graves Del Friuli, San Simone. I was right to go with Jean’s choice, as this wine is rich, sweet and refreshing, I would later find out that this wine would pair nicely with my chosen courses. I always did prefer Italian wine!
He recommended the salmon and avocado maki rolls with Jalapeno mayo and soy sauce. This is the most popular starter amongst guests, dining at this restaurant; I was content with this choice as I adore Japanese and Asian inspired cuisine. The maki rolls are a little on the crispy side, but nevertheless still delicious, especially when dipped in the jalapeno mayo, which aids in flavouring the rolls with subtle spice.
My guest is vegetarian, so she had the artichoke soup with cobnuts, truffle oil and served with a rustic roll. My friend allowed me to taste a bit of the artichoke soup and I would describe the soup as thick, creamy and filling. What I do appreciate at this restaurant is the variety of vegan/vegetarian starter options, that the library hosts.
For my main, I chose the 25-day aged 8oz rib eye with Cornish leaves, which originally is paired with triple cooked chips. However, I opted for the Jersey mash potatoes instead, also adding a panache of winter veg. I chose to have my steak cooked medium-rare because, in my opinion, that is how a steak should be cooked. The steak was marinated and seasoned well, which could be tasted with every bite that I ate. The steak was soft and a little on the tender side, which I was glad about as I prefer it when my steak is a little chewy. Served with the jersey mash, which is creamy in texture and savoury in taste, and with a bit of mustard sauce, this was the perfect main.
For my friend, she chose the vegan burger; roasted sweet potato with chickpea and burnt pepper sauce. My friend described the burger as tasty and a great combination and use of vegetables. I am glad she really enjoyed the burger, as often when we go for dinner, she is frequently limited for food choices, due to her vegetarian diet, so it was great that she had a selection of dishes to choose from.
We shared our desserts as we were quite spoilt for choice; first to try was a Praline Éclair with salted caramel and second was the Winter berries Pavlova with Lime Curd. The Pavlova was just right, I was a bit apprehensive that the Pavlova would be quite hard, but the exterior was just right and the winter berries were sweet and rich in flavour.
After dinner, we were given a tour of the club, as the Library offer space for meetings and launches for its members, which is great as you can have a meeting or private dining with discretion.
After the tour, we headed down to the private member's main bar for cocktails. I chose the Roald Dahl, as I am a big Gin lover! My friend chose the Dino Buzzati. I love the fact the drinks are named after famous authors; this has a nice touch to the bar. The bar has a nice vibe with a live DJ, who was playing songs from the 90’s.
Food + drink: 5
Amazing new menu from the head Chef at St Luke's. The service is warm and professional; alongside this follows a very intimate and cosy atmosphere (perfect environment for a first date!). I must say as a food enthusiast I was pleasantly blown away by the dishes that were served; versatile and well balanced meals. The head chef and his team have done a great job of catering to every taste bud imaginable and you won't have to worry about emptying your bank account either as the pricing of the meals are very reasonable.
I will definitely be coming back to eat here in the near future.
We cannot get availability for this restaurant. Please try a different date or time.
Book without an offer
If you would like to book an offer, make your choice below.
Sorry there are no offers available at this restaurant, at this time. Please click Continue without offer to continue with this booking or select another time.
Book selected offer
First Name is required
Last Name is required
E-mail is required
Wrong e-mail format
E-mail confirmation is required
Wrong e-mail format
The e-mail addresses don't match.
Phone is required
I am booking on behalf of someone else
Diner First Name
Diner Last Name
Diner Phone number
Please wait while we confirm your booking ...
By clicking 'CONFIRM' you agree to the SquareMealUser Agreement.
This reservation is processed by OpenTable. By clicking 'Confirm' you agree to their
Back to Offers
Confirm The Booking
SquareMeal Rewards points collected:
You will receive an email from SquareMeal shortly. Please add the booking to your calendar here:
Register with SquareMeal