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Hot on the heels of the sourdough revolution, this tiny-but-mighty pizza joint is a lively addition to invigorated Upper Clapton Road. The two young owners discovered the magic of wild yeast at the
nearby E5 Bakehouse, and have spun it to create a short menu of four crispy thin-crust pizzas plus a weekly special. Sit at one of the chunky tables and tuck into a ‘winter goat’ (tomato,
mozzarella, goats’ cheese, walnuts, caramelised onions and olives) with a green salad from the urban gardeners at Growing Communities. There’s tiramisu to finish, and the drinks list includes beers
from East London brewers, homemade ginger ale and a few bottles from Borough Wines. Prices are as friendly as the vibe, and Clapton station is just an olive’s throw away if you fancy a trip out
Sourdough Pizza is good quality healthy pizza. The fact that it takes so long to makes, makes you appreciate every bite even more. Sodo in Clapton (and also now in Walthamstow) specialises in this and has been doing so for many years.The process for Sourdough is about four to five days as yeast is not used and therefore you have to let the fermentation happen naturally.
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