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172 Kings Road
Having found fame with The Shed in Palace Gardens Terrace, the three brothers behind Rabbit deserve real plaudits for launching such a unique, characterful and youthful offshoot. From the liberal use of rough-cut timber to the odd pair of antlers, the style is emphatically country-meets-city, while the kitchen is set up to get the best from ample produce arriving from the family’s Sussex farm. Start with a ‘mouthful’ of confit rabbit and chervil on crispbread, then move on to sharing plates of seasonal ingredients imbued with flashes of cheffy creativity: big dollops of broad bean hummus studded with shards of brittle lemon-and-ale crisp; seared ox liver with rainbow chard and a punchy peppercorn sauce; a pork chop with fennel salsa, nasturtium leaves and crackling dust. For dessert, we recommend the chunks of honeycomb on mascarpone with tarragon sugar. To drink, try a seasonal cocktail or a vintage from the family’s own Sussex vineyard.
For 21 years, StreetSmart has raised money for homeless people by adding £1 per table to diner’s bills at participating restaurants nationwide throughout November and December.
Since its conception, the StreetSmart campaign has raised £8.8 million, supported by over 500 participating restaurants, such as Meatliquor, St John, The River Café, Polpo, The Providores and Barrafina.
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From: 06 November 2017
To: 20 December 2020
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172 Kings Road
Sloane Square Tube Station 765m
South Kensington Tube Station 801m
Getty Images Gallery 52m
Chelsea Cinema 149m
Tues-Sun 12N-12M (Sun -6pm) Mon 6-11pm
Food & Drink:
Rate & Review
Food + drink: 5
Great tasty sharing morsels to start with, each small mouthful a delight. Mains - order 2 each and make sure you try everyone elses! We only ordered one desert - the apple - just brilliant! Fresh ingredients, imaginative cooking, sublime flavours and simple but stylish presentation. Our only gripe would be the music was so loud but before the end of our meal we clearly werent the only ones asking them to turn it down, as they turned it off, phew, it should stay that way! It was a bit too dark, a pity as we couldnt appreciate the look or colours of the food enough. We were given a 2 hour slot then politely presented with the bill. Service was good, friendly (our waitress suggested her favourites, apple desert being one). Rabbit is rustic, casual, and a must for all foodies!
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Sunday On The Farm At Rabbit. Bloody Mary, Mouthfuls (small entrée canapes x 4pp) Sunday beef roast £19.50
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