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Probably dating from around 1520, this riverside pub claims to be the oldest on the Thames: Samuel Pepys and Charles Dickens reputedly drank here, and it was once a handy spot for a pint before or after an execution at the adjacent gallows, where pirates were regularly hanged. The gallows may have gone, but the uneven flagstone floors, dark rooms and a few of the old East End characters remain – although they've been joined by throngs of camera-toting tourists. It's now owned by Taylor Walker, so you could bend your elbow with a pint of 1730 Pale Ale while admiring the wood-panelled interior and pewter-topped bar, before sidling out to the small terrace for a view of the Wapping shoreline. The menu is full of traditional trencherman stuff – think pies, roasts, fish and chips or sausage and mash.

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