SquareMeal Review of
Following its 2014 refit, Peckham Bazaar has transformed from a bish-bash-bosh outfit serving eye-opening Ottoman-inspired food into a serious neighbourhood restaurant. The cooking now takes place within the spruced-up dining room, where orange-tinged wood panels and pistachio-green walls channel 80s Greek package holidays. Flavour-wise, nothing has been lost – the grill’s smoky flavours still work their magic on an assortment of no-frills rustic dishes at “very reasonable prices”. Seafood is a top call, with Balkan-inspired specialities such as dukkah-spiced mackerel on dill-flecked rice or morsels of octopus with colourful dabs of homemade taramasalata drawing appreciative gasps. Enjoy them with a Greek wine from the fascinating list. Service can be so laid-back that you may end up stage-managing your meal, but the charming staff are instantly forgiven. Anyway, when you’re sat on the fairy-lit terrace on a summer evening, this lazy pace simply adds to the holiday feel. All in all, “a perfect local spot”.
Peckham Bazaar is recommended for