Parsons Restaurant

58 Sun Street , London, EN9 1EJ


SquareMeal Review of Parsons Restaurant

Occupying the site of the old Sun Inn, Parsons aims to bring a touch of West End culinary chic to the suburban fringes of Essex, with a restaurant and bar at ground level and two private rooms above. Chef/proprietor Adebole Adeshina (Ade to his friends) trained with Gordon Ramsay and made his name at The Lock in Tottenham Vale, so there’s no shortage of creative know-how in the kitchen. Fillet of wild sea bass with marjoram gnocchi, cockles and langoustine sauce or roast corn-fed chicken breast with chicory tart, lentils and pickled mushrooms show the pan-European tilt of the menu, while desserts keep it familiar with the likes of Eton mess or banoffi tart. Lunch brings simpler dishes (think liver and bacon with parsley mash), and there are traditional roasts on Sunday.

Parsons Restaurant Location

58 Sun Street , London EN9 1EJ

Opening times

Mon-Sat 12N-2.30pm 6pm-10pm (Sat -10.30pm) Sun 12N-5pm

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