SquareMeal Review of
Chef Stevie Parle (Dock Kitchen, Craft London and Rotorino) fattens up his London restaurant portfolio with his all-day Italian, open from breakfast until dinner. Housed on the bottom floor of an office block (spy the desk-dwellers by the loos), the buzzy space is brightened with industrial-style lighting and light-yellow booths. The open kitchen boasts a pasta machine and stone oven, which both inform the menu: freshly-made gnocchi alla Romana is a buttery, melt-in-the-mouth delight, while ravioli parcels concealing spinach and squash make for a great lighter alternative. Main courses failed to impress on our visit, however. Bland-tasting chicken, pancetta and pistachio meatballs seemed undercooked, while fried gnocchi made for a too-tough side dish. Desserts are certainly worth a splurge though, such as an indulgent chocolate sponge peppered with the crunch of pistachio and honeycomb. Attentive staff and a 45-bin Italian wine list (each available by the glass) also impress. Our advice? Skip the mains and focus on the delicious antipasti and pastas.
Feast on London - 2-course lunch £16 or 3-course dinner £20 per person
Available 3rd - 30th April 2018, subject to availability. Dishes subject to change. Includes VAT, excludes service.
Easter menu - 3 courses & cocktail £30 per person
This offer is available from April 1, 2018 until April 2, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.