Tucked away on Old Street, OLE KYIV is a love letter to Ukrainian cuisine - a fine dining restaurant bringing the comforting flavours of Kyiv to the heart of London. Here, heritage recipes meet a modern approach, resulting in a warm, elegant space where tradition takes centre stage and every meal feels like an invitation to experience Ukrainian hospitality at its best.
From breakfast through to dinner, OLE KYIV delivers an authentic, thoughtfully curated menu rooted in time-honoured classics. Mornings begin with golden syrniki, a soft, pan-fried cottage cheese pancakes served with sour cream or jam, and delicate crepes, offering a deliciously sweet or savoury start to the day.
Lunchtimes are a chance to explore deeper flavours: their vibrant, ruby-red borscht, simmered with beets and vegetables, is a must-try, and the signature Kyiv cutlet - a juicy chicken fillet wrapped around herb butter and crisped to perfection, is a national favourite for good reason.
Come evening, the menu expands to showcase Ukraine’s most beloved dishes. Hand-folded varenyky (dumplings) come stuffed with potato, cheese, or cherry; golubtsi (stuffed cabbage rolls) arrive in rich tomato sauces; and the traditional banosh – a creamy cornmeal dish from the Carpathians served with cheese and mushrooms – makes a comforting, hearty choice.
For dessert, the indulgence continues with iconic Kyiv cake, layered with meringue and nuts, or the light, fragrant honey cake, each slice made in-house with care. Vegan diners are also well catered for, with a full separate menu offering plant-based versions of classic dishes.
Beyond the menu, OLE KYIV is a welcoming space designed to immerse guests in the spirit of old Kyiv – all soft lighting, stylish décor and heartfelt service. Whether you're reconnecting with your roots or discovering Ukrainian cuisine for the first time, it’s a place to slow down, savour and feel right at home.