Opso

Squaremeal Review of Opso ?

Part of a new wave of Greek restaurants to hit London, Opso has an airy, light-wood and marble interior that immediately suggests a contemporary approach. It badges itself a 'social food’ establishment, and a high central table encourages co-dining. Watch out for the three-legged stools – three toppled during our dinner. Food isn’t cheap, but the menu departs from the norm. Taramas cream, Opso’s take on taramasalata, is thick, fishy and well-matched with crisp olive crackers; Kalamata olives are moreish and smoky. The riff on Greek salad (dakos) was OK, but lumps of rusk sucked up the balsamic vinegar to become eye-wateringly acidic. To follow, beef cheek fricassee was fall-apart delicious yet its egg-lemon sauce was rather tart, as was the tomato marmalade and lemongrass orzo with the lamb shank – but both accompaniments cut through the fatty meat admirably. Wines come from Greece and are passable, though they too are pricey.

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Opso
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Opso

10 Paddington Street ,London W1U 5QL

Overall rating: star fullstar fullstar fullstar fullstar full

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by   silver reviewer (17)

Jul 2014

Certainly not for the introverts as the communal tables at this breakfast, brunch and dinner cafe/bistro are noisy and rather claustrophobic, although there are separate tables dotted around too, as well tables outside to enjoy the sunshine. Upon entering, the first thing you notice is the light in the place: splendid floor to ceiling windows give a wonderful impression of airy space and vibrancy as you pass the bar with stools where you can also eat or just grab a coffee and a Greek pastry. We came...

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Jan d.'s rating

star fullstar fullstar fullstar fullstar full
  • Food & Drink: 10
  • Service: 9
  • Atmosphere: 10
  • Value: 8

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  1. Published :

    PANDA EATS LONDON :: Opso, Marylebone [Greek] | PANDA EATS LONDON

    I rarely find myself in this part of London but for a dear friend’s farewell I found myself traipsing along this mini Greek enclave. I say mini because there’s only the Hellenic Centre and The Real Greek here besides Opso, heck three’s a party!

    Opso serve small plate, mezedes in London’s continued fascination with all things tiny. And following another trend, no dish is left without modernisation, as I was to find out. It’s difficult to judge how to order when you need to order individually for a menu designed to be shared but on this occasion I went for the classics, Kleftiko and Souvlaki. But just to make...
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  1. Published :

    secretemple :: Opso - secretemple

    Focused on “social style dining”, Opso sells itself as “Greece inspired, London made”. Thirteen words in, and I’ve already used quotation marks twice – which either means good marketing on the restaurant’s behalf or a massive state of sloth on mine.

    Much akin to the Penny Dreadful character John Claire (aka “Creature”), I am maladroit when it comes to “social style” anything. Despite the ever increasing trend (including such events organised by Forza Win to which I’ve been to) of social dining, I am much more comfortable in environments such as traditional Japanese restaurants. Your business is to eat, and...
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  1. Published :

    TheFoodaholic :: REVIEW: Opso, Paddington Street, Marylebone

    If there was ever one cuisine in London which needed a revival and to shrug off its 1990’s stigma of mediocre food – its Greek. Thankfully over the last twelve months this cuisine is seeing a revival and right now – Greek food is all the rage. I’ve been seeing it in magazines, talks of the rather unusual Retsina wine in the boozy world and to be honest – I can’t wait to see even more of this cuisine taking over London. Opso is a new restaurant which opened up in Marylebone just over ayear ago now and its philosophy is to create delicious modern Greek tapas based around high quality ingredients, for which most are...
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  1. Published :

    Tiki Chris :: Tiki Chris Optimal Lunch at Opso in Marylebone

    Greek restaurant Opso has introduced a new range of lunch box sandwiches to its menu. The sandwiches are priced at &7 each and are served in a koulori sesame seed bun with a side of hand cut chips and homemade tartar aioli.
    An invitation to sample something from the range led to me having a delicious lunch – and to discovering a few other ace reasons to keep this attractive little Marylebone eatery in mind.
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