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Squaremeal’s Best Restaurants in the UK 2016 is compiled using votes from our annual survey, last conducted in spring 2016. Thousands of readers and bloggers took part and the results were moderated by the Squaremeal editor and his nationwide team of professional reviewers. The survey does not ask for or include any restaurants in London. Click here for a full list of Squaremeal’s Best Restaurants in the UK.
The residents of Blackburn are not especially renowned for being stingy, so it must be sheer good-heartedness that led the team at Northcote to work on such generous mark-ups for its wines. The list is split up traditionally (ie geographically), but it’s well done. There’s plenty of information for those who want it, coupled with a clear layout for those who don’t. France, of course, is well served. But it’s gratifying to see countries such as Portugal and South Africa getting plenty of recognition here, too.
Proud Lancastrian Nigel Haworth – his signature dish is hotpot – has done more than anyone to put his county on the map. He’s the chef patron of Northcote, a local fine-dining institution, and has boosted the region’s profile with his Ribble Valley Inns – a burgeoning group of country pubs including The Three Fishes at Mitton. Trained at The Ritz and Gleneagles, Haworth also does the catering at his beloved Blackburn Rovers FC.
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