Michael Nadra Primrose Hill 1

Squaremeal Review of Michael Nadra Primrose Hill ?

Chef Michael Nadra proved his worth in Chiswick before branching out with this more ambitious Primrose Hill restaurant. Chic urban design sets the tone for his signature eclectic style and fans won’t be disappointed by a menu that showcases creative flavour combinations. Stand-outs on a recent visit included delicate prawn, scallop and chive dumplings in a vibrant green pool of broccoli and spinach velouté and perfectly roasted cod in an intense bisque with ‘sea spaghetti’ and plump Shetland mussels – although the culinary flair shines through right up to classic desserts such as melting chocolate fondant with rich salted caramel. Affordable fixed-price menus, weekend brunch and Sunday roasts are further draws, and there’s also a dedicated martini bar with around 20 different creations – try the chilli-infused ‘hot passion’. The canal-side site ranges over different levels, with the added bonus of an alfresco terrace.

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Michael Nadra Primrose Hill
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Michael Nadra Primrose Hill

42 Gloucester Avenue ,London NW1 8JD

Overall rating: star fullstar fullstar fullstar fullstar empty

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Prix Fixe Primrose Hill

by   platinum reviewer (82)

Nov 2015

Another dinner at this restaurant showed it's still good, with interesting ingredients and good cooking. My starter of broccoli and greens soup with thin crispy crostini was light and pleasant, as was the garden salad with tomatoes, goat cheese and pomegranate, with really crusty rye bread rolls. Our main courses were very good - steamed sea bass with prawn & chive dumplings, bok choy, carrot puree & crab bisque sauce went down well, with a side order of triple cooked chips which were...

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Lynn W.'s rating

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  • Food & Drink: 9
  • Service: 6
  • Atmosphere: 8
  • Value: 8

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Michael Nadra Primrose Hill

42 Gloucester Avenue ,London NW1 8JD

Overall rating: star fullstar fullstar fullstar fullstar full

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great food in Primrose Hill

by   (2)

Sep 2013

We were a family group of five, all adults, and had 3 courses with aperitifs, wine and port. The food was excellent, well flavoured and interesting. Lobster ravioli and softshell crab tempura stand out starters, steak and pork perfectly cooked, good cheese board and short list of desserts but were very good. Service excellent, attentive without being intrusive. The space is interesting, and we were in an area on our own but the main restaurant area seemed as though it could be quite noisy.

celia t.'s rating

star fullstar fullstar fullstar fullstar full
  • Food & Drink: 10
  • Service: 10
  • Atmosphere: 9
  • Value: 9

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Private Dining at Michael Nadra Primrose Hill

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Bar 22
Main Restaurant Front Section 20
Main Restaurant Back Section 32
Garden 34

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