Michael Nadra Primrose Hill is the second restaurant from the eponymous chef. Throughout his career, Nadra has worked with the likes of Gordan Ramsey and Anthony Demetre, gaining valuable experience at establishments such as The Glasshouse in Kew and The Atlantic in Piccadilly. With nearly 25 years in the hospitality industry, Nadra brings his creativity and passion to private dining experiences in Primrose Hill.
There are several private dining areas to choose from depending on the size and style of your party; for networking drinks the bar area with a capacity of 22 people works perfectly, offering a chic space to mingle with a beverage in hand and tapas (or the full menu) to snack on. That said, the Horse Tunnel is a firm favourite for private dining at Restaurant Michael Nadra. A Grade II listed vaulted space with exposed brick walls, it offers a private, intimate nook for 26 of your favourite people to enjoy supper. Alternatively, the Fireplace Room is a cosy snug with space for 42 people to come together eat, drink and be merry.
Private dining menus offer three courses, and two separate price points. The main three-course menu offers up starters like shwarma spiced corn fed chicken and salmon ceviche, mains such as steamed sea bass and prawn dumplings or homemade tagliolini with truffle and porcini mushroom, plus a choice of desserts including the restaurant's homemade ice creams, chocolate fondant and halva pudding. Fancy something a bit more luxurious? Look no further than the luxury three-course menu to get your hands on dishes like Black Angus fillet with ox cheek and the signature miso black cod.
Any great private dining experience needs something to whet the appetite. So alongside a fantastic range of Martinis and signature cocktails, you can expect a healthy winelist with plenty of competitively priced options from Europe and further afield.