SquareMeal Review of
Le Café du Marché
Le Café du Marché has been around for 30-odd years and there’s “no risk of it changing” any time soon. If you loved it back in the day, you’ll love it now as it still feels as fresh as a daisy – a traditional bistro where there’s “never an empty glass”. The exposed beams, large mirrors, prints and candlelit tables set a mood matched by a prix-fixe menu that won’t shake the foundations of the mews in which it lives. The fish soup with associated accoutrements is all you’d hope for, côte de boeuf is a mighty slab for two to share, and the open lobster ravioli shows a more refined side with its embellishments of pea purée and beurre blanc. The menu changes monthly with some daily additions such as a soup and market fish to spice things up (super-fresh grilled John Dory, say), while desserts such as apple and quince tart deserve your full attention.