SquareMeal Review of
La Poule au Pot
A restaurant like they used to make ’em, this blushing rose has been fluttering its eyelashes at customers for more than half a century – “it’s so French and so very romantic”, drools one long-time fan. With a quiet terrace for balmy evenings and a bare-brick interior filled with bushels of dried herbs, flowers and twinkly candles, La Poule au Pot has built up a charming patina over the years – half of London’s ladies and gents must have been here for dates, liaisons and family get-togethers. The menu is as predictably Gallic as the waiters’ accents (think soupe à l’oignon and escargots ahead of bouillabaisse, boeuf bourguignon and magret de canard with foie gras), but the cooking has always been good enough to warrant the fondness it engenders. To drink, the house wine (poured from a magnum) is fine, but prospective fathers-in-law prefer the posh Champagnes and clarets.
La Poule au Pot is recommended for