SquareMeal Review of
A canny neighbourhood restaurant for this well-to-do part of town, La Collina hits the spot by offering the comforting familiarity of Italian cuisine presented with a contemporary sheen. Staff are relaxed and eager to please, the interior offers soothing neutrality (neither too smart nor too homely) and outdoor tables make for a proper Mediterranean ambience when the mercury is up. The kitchen sets out its regional stall by offering pan-fried polenta with wild mushrooms, Asiago cheese and black truffles as well as carpaccio of salmon with lemon and pink peppercorn dressing. After that, pasta is always worth a shout (perhaps tortellini in brodo or homemade strozzapreti with wild boar ragù) – or you can proceed straight to a main of, say, pan-fried cod fillet with lentils or calf’s liver veneziana. Desserts are in the classic tiramisu mould, while Italy’s top wine regions get a good showing on the drinks list.