Primrose Hill was once nicknamed Greenberry Hill (a punning reference to the notorious hangings of Messrs Green, Berry and Hill back in the day) – hence the title of this eclectic, all-purpose
eatery. Flexibility is the name of the game as the kitchen goes on a globe-trotting tour taking in everything from viennoiserie for breakfast to all-day ‘traiteur’ plates of Ibérico Bellota ham,
salt beef sandwiches or pickled herring zakuski with beetroot, horseradish and sour cream. The full menu also stretches its legs, promising the likes of sea bream ceviche, miso-glazed aubergines or
breast of Creedy Carver chicken with imam bayaldi, ahead of tarte Tatin or raw and roast pineapple with pain d’épice, coconut and kaffir lime sorbet. The food is supported by a lively list of beers
and terroir-led wines that also goes walkabout in search of quality.