SquareMeal Review of
Readers regularly give a big thumbs-up to this “high-quality” Michelin-starred act – a collaboration between restaurateurs Phil Howard (ex-The Square) and Rebecca Mascarenhas (Sonny's Kitchen). From the “smart”, muted interiors, decked out with circular mirrors and tasteful artwork, to the first-rate service, Kitchen W8 has the same ‘neighbourhood-cum-destination’ feel as sibling The Ledbury. The team’s “outstanding” take on contemporary European cuisine rarely turns up a dud dish, from the crunchy tapioca crackers served as an amuse-bouche to wafer-thin slices of smoked eel paired with grilled mackerel, golden beetroot and sweet mustard sauce, or loin of Ibérico pork with hay-roasted carrots, spiced almonds, apricot and bulgur wheat. To conclude, Swiss roll with raspberry ripple ice cream and lemon verbena delivers a hit of exquisitely refined comfort food. The set lunch is reckoned to be one of the “best-value Michelin menus” in London, while wines rely heavily on the Old World. “Will we go back? You bet!” chimes one contented diner.