José Pizarro Broadgate

22

"VERY GOOD"

5 reviews

36 Broadgate Circle , London, EC2M 1QS

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020 7256 5333

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Jose Pizarro Broadgate Circle City of London Liverpool Street restaurant Squaremeal Square Meal tapas Spanish food
Jose Pizzaro Broadgate London Restaurant
Jose Pizarro

SquareMeal Review of José Pizarro Broadgate

22

"VERY GOOD"

Hot on the heels of his Bermondsey debut, José Pizarro’s City outlet is part of Broadgate Circle’s “egalitarian crescent of on-trend restaurants”. Dark brown chairs, “clean metallic lines” and slate-grey walls give the place a distinctly warm and relaxed vibe, while the menu mixes pitch-perfect renditions of the tapas classics with more “enterprising” contemporary ideas: we recommend the spicy chicken skewers, the house croquetas and the sugar-cured salmon with PX, lime mayo and capers, but don’t miss the carved-to-order jamón ibérico or the “close to perfect” octopus a la plancha. If something bigger is required, go for the “full-flavoured” rabbit stew, hake with green beans and dry sherry sauce or something veggie (perhaps a goats’ cheese pastry with parsley oil), before rounding off with apricots in cava or “fluffy” cinnamon fritters. With cracking breakfasts, lunches to go and an all-weather terrace figuring in the mix, José continues to impress the Square Mile.

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José Pizarro Broadgate Location

36 Broadgate Circle , London EC2M 1QS

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020 7256 5333

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Opening times

Mon-Sat 11.30am-11pm (Sat -10pm)

José Pizarro Broadgate's Reviews

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Food & Drink: 9.4

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Service: 7.4

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Atmosphere: 7.2

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Value: 7.8

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Food + drink: 5

Service: 4

Atmosphere: 4

Value: 4

20 December 2016

Mini burgers a must and why had nobody told me until Ow about the torrone? Happy fatness in a pot. Only downside the terrible acoustic. Will be back

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Food + drink: 5

Service: 4

Atmosphere: 4

Value: 4

Platinum Reviewer
11 April 2016

A good selection of tapas, we enjoyed the croquettas (blue cheese and ham), rabbit stew, chorizo tortilla, and pluma Iberico. With a salad and pan con tomate on the side, these dishes were full of flavour and authenticity. Follow that with rich chocolate pot with olive oil and salt, and light fluffy cinnamon fritters with plum compote, and you have an excellent dinner. Slightly odd to be going here on a Saturday evening, it's pretty quiet and empty in the City but we were deliberately avoiding the weekday suits. There was a rowdy table that dominated the restaurant but they left and then a bit later the tables filled up with Spanish people - what better recommendation could you have?

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Food + drink: 3

Service: 3

Atmosphere: 3

Value: 3

Platinum Reviewer
31 March 2016

Broadgate Circle, just to the west of Liverpool Street station, has reinvented itself as a culinary hub. Gone is the late 80’s/ early 90’s feel of swanky City elitism (and the horrible concrete ice rink that used to be here) and in its stead, is a much more egalitarian crescent of on-trend restaurants, where diners can indulge in most cuisines from around the world. Into this mix comes José Pizarro’s third venture. He has established a solid reputation and is seen by many as one of the upcoming names within the world of modern Spanish food. The menu here combines elements of the traditional (think patatas bravas) with some much more enterprising options such as spicy chicken skewers and boquerones (anchovies) with salsa verde, for example. This all seems very fitting for the venue, which combines both these elements to in its décor, mixing clean metallic lines with the more authentic hams hanging above the bar. All very promising, but as ever, with tapas, I came away slightly disappointed. With very few exceptions (perhaps Brindisa or Barrafina), while some dishes were absolutely excellent, others were decidedly average. In the former category were the previously noted boquerones, delicate yet full of flavour, neither too salty nor too oily, with the salsa acting as a superb foil. Similarly, the octopus a la plancha (i.e. grilled) with a special chef’s sauce was close to perfect, with a clear emphasis being on drawing out the flavours of the dish and the quality of the produce. Some variations of this dish leave the diner with a sensation of eating rubber, but this was far from the case here. On the negative side, however, the pan con tomate was both too greasy and too salty, a far cry from the joyous experience of such a dish witnessed almost anywhere in Catalonia. Meanwhile, broad beans with chorizo and morcilla (black pudding) was lacklustre and saw a preponderance of the former at the expense of the latter. Overall, more good than bad and we also appreciated a good quality sherry (from an interesting list) and mostly friendly and efficient service. At around £30/head all-in, pricing is also very fair. My conclusion: if in the area and after decent enough Spanish food, then go, but don’t make the effort specifically.

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