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Described by some as a glorified food court, Broadgate Circle, which is right by Liverpool Street Station, has had rather a lot of money thrown at it. The result is actually rather charming and there’s shed a load of restaurants there; Franco Manca, Shoryu, Yauatcha and this, José Pizarro’s third restaurant.He’s managed to avoid a corporate or chainy feel; even though the place was inevitably filled with chaps in suits. I sat at the counter overlooking the bar and kitchen which was the best place to sit.I started with the croquetas ‘caseras’ (£6.50) which were filled with crab. Rich, creamy and...
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Jose Pizarro Broadgate is Jose Pizarro’s third restaurant and follows in the footsteps of Jose and Pizarro. Both on Bermondsey Street, these two restaurants will go down as two of the best Spanish tapas places that I have ever eaten at in London. Jose Pizarro trained at the award–winning Meson de Doña Filo in Madrid before coming to London. He co-founded the Brindisa chain of restaurants before branching out on his own and opening his flagship restaurant Jose in 2011. Eating at Jose was an enlightening experience for me and it showed that traditional tapas recipes could be elevated to something exquisite with...
More from A Girl Has to Eat - Restaurant Reviews & Food Guide »
Jose Pizarro Broadgate is Jose Pizarro’s third restaurant and follows in the footsteps of Jose and Pizarro. Both on Bermondsey Street, these two restaurants will go down as two of the best Spanish tapas places that I have ever eaten at in London. Jose Pizarro trained at the award–winning Meson de Doña Filo in Madrid before coming to London. He co-founded the Brindisa chain of restaurants before branching out on his own and opening his flagship restaurant Jose in 2011.
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