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Sleek & chic, Isarn is an attractive modern Thai restaurant with equally appealing service. For a zingy midday fix, try the Khantok lunch sets (perhaps char-grilled pork with chilli, garlic
& lime; tom yam mushroom soup; steamed jasmine rice; & fresh fruit): excellent value at £6.90. The usual stir-fries & noodle dishes are all present & correct on the full menu, but
there are also more original offerings – say, roasted baby chicken with chilli & tamarind, or chargrilled lamb chop with Kaffir lime leaf & red curry. Seafood is a particular strength: from
fried red snapper with sweet chilli sour sauce to lobster tail & Chinese celery stir-fry in yellow curry. Wines are well chosen, if a little pricey, & desserts are both traditional (mango
with black sticky rice) & fanciful (strawberry Champagne jelly).
Isarn is curiously located on a rather uncharted part of Upper Street, a little further north than the clustering of restaurants towards Angel and a little further south than the clustering around the Almeida Theatre, resulting in a rather quiet dinner service despite having read great reviews. Well, it’s your loss, more food for me!P1210700Besides the usual staples Isarn also have some less common dishes scattered on their menu, which I can’t wait to try. The highlight, though not uncommon, was the Roasted Duck Red Curry. Creamy and rich from the coconut milk with a good amount of well cooked...
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