Tofu Vegan in Islington is the kind of restaurant that quietly wins people over, not just devoted plant-based diners, but anyone who loves bold flavours, comforting food and the joy of sharing dishes around a table. Sitting on Upper Street, it’s a warm, welcoming spot for relaxed meals with friends or family, where the emphasis is firmly on flavour, generosity and thoughtful cooking rather than labels.
The restaurant’s ethos is rooted in the long tradition of Chinese plant-based cuisine, drawing on recipes from Sichuan, Cantonese and Dongbei regions. Everything on the menu is 100% vegan, yet deeply satisfying, built around tofu, mushrooms and clever meat-free alternatives that mimic texture and depth without trying too hard to imitate. It’s the sort of place where even the most committed carnivore forgets they’re eating plant-based.
Sharing is very much encouraged here, and the menu is designed for it. A great place to start is the steamed mushroom dumplings, soft and delicate with a savoury filling that’s full of umami. The hot-and-fragrant deep-fried tofu is another standout - crisp on the outside, fluffy within, tossed in aromatic spices that bring gentle heat rather than fire. For something heartier, the sizzling king oyster mushroom with pickled chilli arrives dramatically at the table, rich and smoky with a satisfying chew that rivals meat-based dishes. And for something truly comforting, the classic mapo tofu delivers all the warming, chilli-laced depth you’d expect, without a trace of heaviness.
What makes Tofu Vegan such a good choice for group dining is its balance of excitement and accessibility. Dishes are designed to be shared, spice levels are clearly marked, and there’s plenty of variety from lighter starters to indulgent mains and nostalgic desserts like sweet potato rolls or sesame-filled pastries. The atmosphere is relaxed and friendly, ideal for catching up over food that feels both wholesome and indulgent.