Haweli Indian Haute Cuisine
Haweli Indian was established in 1983 and has always been popular with locals and visitors alike.
At the Haweli food is prepared with love and passion,and customers greeted with an everwarm welcome.
Fazlul Bari, the manager, became a restaurateur through his enthusiasm for food, and his menu expresses this enthusiasm.
The best of a wide veriety of Indian cuisine is prepared with whole spices, intelligent innovation and careful attention to detail.
Tandoori Garlic Chilli Chicken, a chicken tandooro dish with fresh corriander, green chillies ,garlic and ginger juice...Baigan Masllader, a unique vegetarian dish prepared with whole baby
aubergines...Goa chicken, a spicy dish in coconut sauce with exquisite spices...and delicate coastel dishes frm Bengal with seafood, white fish fillet and trout. Other dishes include Chicken
Jalfarezi, Chicken Green Masalla and Lamb Kalia. The special Lemon Rice is an absolute addition to your palate.