Gourmet Burger Kitchen Chiswick

131 Chiswick High Road , London, W4 2ED

SquareMeal Review of Gourmet Burger Kitchen Chiswick

GBK, founded in South London over 10 years ago, was ahead of the curve in as regards specialising in burgers & Antipodean flavours – which is what differentiates it from the now-plentiful competition. High-profile Kiwi chef Peter Gordon (of Providores & Kopapa fame) has consulted on the brand since the start, & his influence is felt across the menu of burgers & fusion salads, sharing plates & sides. Beef patties on a soft sesame bun are the starting point for most of the burgers, though you will also find bean, buffalo & chicken variants (try them with satay sauce or added Camembert & cranberry). Imports from the land of the long white cloud such as burgers with beetroot, egg & pineapple, alongside bottles of L&P (Lemon & Paeroa), will give cheer to homesick New Zealanders.

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Nearby Tube/Rail Stations

Turnham Green Station 283m

Turnham Green Tube Station 312m


Address: 131 Chiswick High Road , London W4 2ED

Area: Chiswick

Opening times

Mon-Sat 12N-11pm (Sat 11am- ) Sun 11am-10pm

Nearby Landmarks

Tabard Theatre 332m

Hogarth Roundabout 774m


Telephone: 020 8995 4548


Cuisine: International Burgers


Food & Drink: 8.5

Service: 9.5

Atmosphere: 8.5

Value: 8.5

Food & Drink: 5.0

Service: 5.0

Atmosphere: 5.0

Value: 5.0

will w. 20 January 2018

Great experience for me and the kids. Staff friendly, food came quickly, and it tasted great🍔🍟

Food & Drink: 3.0

Service: 4.0

Atmosphere: 3.0

Value: 3.0

Foodess platinum reviewer 05 March 2010

Sin of the month has come in the form of a Beef burger courtesy of GBK Chiswick. Last time I ate a burger was Ramsey style with foie gras, complete with soggy bun which I thought highly over-rated as Boxwood Café signature dish a long time back. Whilst Boxwood meat was superior, I didn’t think GBK fared badly at all. For late afternoon midweek, we dined amongst a table of 12 plus 3 other couples. Considering that this is a ‘fast food’ place, service was as good as it could be, maybe a bit American cheesey pleasey, but really quite faultless. (A few ‘gastro pubs’ and ‘fine dining’ restaurants could learn a thing or two from this branch of GBK.)