5 reviews

56 Barnes High Street , London, SW13 9LF

georgina's 2012

SquareMeal Review of Georgina's


Superwoman Nicola Horlick has ventured into the world of restaurants with an all-day eatery named after her late daughter Georgina. As you’d expect from a lady with business acumen, she has picked a strong team with Adam Byatt (Trinity, Bistro Union) overseeing the culinary side of things. The vibrant menu reads brilliantly, although the kitchen was still finding its feet when we visited. Our starter of butternut squash feta and pumpkin-seed salad looked rather clumsy, but presentation was spot-on when it came to a huge chunk of char-grilled tuna with trendy pomegranate molasses and soy-dressed bok choy, and a fabulous-looking bowl of crab and chilli linguine with sourdough crumbs. To finish, puds are café-style standbys – a slice of this or that, frozen yoghurt, bowls of jelly and so on. Teething troubles aside, Georgina’s has the potential to be a great little neighbourhood drop-in.

Georgina's Location

56 Barnes High Street , London SW13 9LF

Opening times

Mon-Sat 9am-10pm Sun 11am-4pm

Georgina's's Reviews


Food & Drink: 5.4


Service: 4.8


Atmosphere: 5.4


Value: 4.4


Food + drink: 4

Service: 4

Atmosphere: 3

Value: 5

28 June 2013

Having dinned for the first time in the evening I was very surprised at the quality of some of the food and the great value for money the restaurant provided. The bread with dips was excellent. Having ordered a pork belly starter, which turned out to be very good, I was looking forward to the main. Unfortunately, mine and my partners was just ok, but the burger our other dinner guest had was excellent. If they could get the consistency right for all the dishes then it would be something really special. The bottle of red, I had was excellent, and at £25 for a bottle great value for money. I would expect a similar tasting bottle in a restaurant to be around the £45 to £50 mark. Service was friendly and not too intrusive and no American's in sight!


Food + drink: 2

Service: 1

Atmosphere: 2

Value: 1

04 September 2012

When this restaurant was Henderson's, who designed the layout, the menu was great and the food was very good. Now, although the layout is almost the same, the chairs are very uncomfortable, the menu is awful and the service is bad. There is no brunch. Instead, there is a strange collection of things. Worse, the American (?) hostess, who shouts at you when you enter, puts on such a phony accent full of ‘love’ and ‘dearie’ that you want to turn around and run. Such a shame. I would NOT recommend this restaurant with its currect menu and service team.


Food + drink: 1

Service: 1

Atmosphere: 0

Value: 1

31 August 2012

So disappointing a Saturday night 20% full staff hadnt got a clue . Difficult to see how it will survive. Not even good value for money.Shame

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