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Set among concrete office blocks on the ‘wrong’ end of Charlotte Street, the Bloomsbury outpost of the Gaucho chain is a buzzy medialand haunt par excellence. The unassuming ground-floor lobby
belies the ‘wow’ factor of the dining room below: descend into a cavernous, double-height space decked out in trademark black & white, with cowhide seating & pendulous light fittings
casting a low, warm glow over diners, while ultra-attentive staff are keen to describe & show off the available cuts, from melt-in-the mouth lomo (fillet) to traditional churrascaria (a
marinated spiral cut). Start with something Latin (a tangy ceviche made with thumb-sized queenie scallops or light crab & chilli salad with soft-boiled quail’s egg), & round off with sweet,
creamy dulche de leche flan. Pre- or post-prandial cocktails can be sipped in the mezzanine cocktail bar.
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The Wine Room seats parties of 12, while the restaurant’s mezzanine level can be used for seated parties of up to 20 guests, as well as canapé receptions for 40 guests.
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