Cleverly positioned with huge doors opening onto the street, this dedicated Prosecco Bar attached to Paperino’s on Byres Road brings some fizzy metropolitan glitz to Glasgow’s West End. Glamorous interiors strike just the right note, while deliciously fruity Prosecco from Fantinel (a small exclusive producer in Dolegna del Collio) tops the bill on the drinks list. To go with flutes of sparkling wine and trendy cocktails, there’s a short menu of aperitivi-style nibbles ranging from smoked salmon blinis to skewered meats drizzled with olive oil. You can also drop by for breakfast and coffee – it’s that sort of place.