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The flashiest show in this part of town continues its flamboyant run. Dragon Castle, hunkered down on the ground floor of a modern building in Elephant and Castle’s unjolly surroundings, exudes a certain amount of large-scale glamour. It also serves correctly prepared Cantonese food rarely seen in south-east London. Amid all the decorative drama, the best choice on the menu is undoubtedly the house-made dim sum (served until 4.30pm daily), and given the price, plenty of it. Readers praise the delicate grilled chive dumplings and fluffy char siu buns. At dinnertime, chilli crab and twice-cooked pork both have fans, and lobster or turbot would make the centrepiece of a banquet; there’s also a commendably wide choice of vegetables. Some believe Dragon Castle’s best days are in the past, and service can be variable, but compared to the value and quality of Chinatown’s traditional options, this is still a good bet.
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