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Housed in a former estate agents’ office, this bright Portman Village café is a far sunnier proposition, trading in a market unlikely to burst anyone’s bubble: almighty Aussie-style brunches. The
£12 Bondi breakfast emerges with two eggs poached into perfect white orbs on a hunk of toasted sourdough bread, thick bacon, sausage, slow-cooked tomatoes, sliced avocado and mushrooms. It’s a
generous plate with colours vibrant enough to match the street art-inspired décor. The breakfast menu deserves praise for its left-field ideas, including croissant bread and butter pudding, oat and
quinoa porridge and lamb cutlets, while the lunch features wraps, salads and brioche toasties. There’s a frozen yoghurt menu and coffee comes from boutique Winchester roaster The Roasting Party.
Daisy Green doesn’t charge small for a big breakfast, but once you’ve sipped the homemade chai latte, you’ll consider it an intelligent investment.
Brunch at Daisy Green? It’s among London’s tastiest I reckon or at least that’s how I recollect my yummy time dining there.A total treat (and a treat I’ve craved more than once to eat again since my visit a couple of weeks ago) was the Fancy Bacon Roll. What makes this bad mama jama such a fancy feast? Well, the roll’s a paratha roti that’s topped with a heap of back bacon and two free-range poached eggs with a crust of crispy onions smothered in The Ribman’s Holy Fuck Hollandaise and fresh chillies (&12, 14.50 with avocado – I recommend it with the avo).
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