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Following Adam Handling’s departure in May 2016, Caxton Grill has entered a new era with the appointment of Alexander Boyd (formerly Mansion House) as its executive head chef. The restaurant offers a selection of quintessentially British cuisine using fresh, local ingredients cooked on the restaurant’s Josper grill. Looking for something meaty? Try a thick and juicy steak. For something a little lighter, the delicate Dover sole or organic Scottish salmon should do the trick, while a light-bites bar menu brims with crowd-pleasers like burrata cheese and plum tartar crisp breads. Equipped with a roof garden growing fruits, vegetables and herbs for the kitchen, there’s also an evergreen courtyard to gaze upon while sipping on a crisp Côtes du Rhône.
This offer is available from May 24, 2017 until August 31, 2017, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 24 May 2017
Expires: 31 August 2017
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