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10 Bread Street
020 3030 4050
Thrusting illuminated pillars, bold design details and a ready-all-day mentality make Bread Street Kitchen the lively antithesis of Gordon Ramsay’s more vanilla outlets. Reports on the ambience may run the gamut from “great” to “average”, but when Bread Street Kitchen is rocking, it’s really on song. Food ticks off global trends without alienating anyone: think potted salt-beef brisket with mustard, piccalilli and buckwheat crackers followed by superfood salads, Josper-grilled rare-breed meats or pork and fennel sausages with braised borlotti beans, ‘nduja and salsa verde. Bar food is based on flatbreads, with breakfast, brunch and Sunday’s ‘lazy loaf’ menu ramping up BSK’s reputation outside traditional City hours. Business clients come away “really satisfied”, thanks to impressively high standards across the board (including a wine selection housed on the mezzanine), but this place is also a winner for those with young ones in tow (kids eat free all day, every day).
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Restaurants with Christmas Menus
SquareMeal 2 Stars
10 Bread Street
020 3030 4050
St. Paul's Tube Station 185m
St. Pauls Station 185m
Painters' Hall 206m
St. Paul's Cathedral 220m
Mon-Fri 7.30am-12am Sat-Sun 11-12am (Sun -10pm)
The restaurant can accommodate group bookings of up to 100 guests dining across split tables. With a dedicated entrance on Bread Street, the downstairs bar can host up to 50 guests. Bread Street Kitchen can also be hired exclusively for up to 300 guests seated or up to 500 guests standing.
Food & Drink:
Rate & Review
Food + drink: 5
Met a good friend for dinner after a busy day at work - cocktails were lovely, food delicious, staff great - attentive but not pushy. Had a lovely evening, highly recommended!
Great experience dining at Bread Street Kitchen. Very pricey but the food and atmosphere is excellent. I celebrated my birthday, it was perfect. I will definitely be returning! Thank you Gordon Ramsay!
Food + drink: 3
We booked in advance and informed them one of the party was vegetarian. Upon arrival we were shown to our table and menus presented. After a while the waiter came over and asked if one of the party was vegetarian. We confirmed this information expecting to hear of some special options, since the menu was not particular imaginative if not a fish or meat eater. But no. The question was asked , the answer given and that was the last we heard on that subject.
The wine list was quite impressive but it was hard to find a bottle of half decent wine for under £45.00. With decent New World wines available at £10 a bottle from most places these days I'd have hoped to see some £25.00 bottles on offer
The menu had a notice about there being a £2.00 per person cover charge for eating in the restaurant? I thought there must be somewhere really nice to eat at a premium, but no. As we found out when the bill arrived it was added along with the 15% gratuity. We asker our server who said "it's policy" and shrugged his shoulders.
Most of the party, veggies excluded, were happy with the food. It was well cooked and well presented. However with the many options available at this or even a lower price point , I'd be surprised if it's still open in 6 months in it's current format and pricing strategy
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